Diploma In Culinary Arts & Pastry Management
This programme is designed for students who aspire to equip themselves with professional knowledge and practical skills to perform job functions in the hospitality field by pursuing the Culinary Arts and Pastry Management Diploma course.
Students will be exposed to a wide range of learning experiences to achieve success both in and out of the kitchen, including culinary innovation, menu design and development, culinary skills and methodology, understanding and pairing wine and beverages, baking and pastry skills, as well as restaurant management skills
- Duration: 9 Months + 6 Months IA/ IP Full Time
- Intakes: Feb, May, Aug, Nov
Modules
- Kitchen Essentials
- Managing Restaurants
- Basic Culinary Skills and Methods
- Oenology and Beverages
- Introduction to Culinary Technology
- Academic Study Skills
- Food Hygiene and Safety
- Basic Baking and Pastry Skills
- Industrial Attachment/Integrated Project
Mode of Study
Face-to-face
Eligibility and Entry Requirement
Age Requirement: At least 17 years old
Academic Requirement: 2 Passes in GCE ‘A’ levels; Year 11 High School or equivalent; Existing Diploma from a polytechnic in Singapore or existing Diploma from other Private Education Institutes. Other foreign qualifications shall be assessed on a case-by-case basis
English Language Requirement: Minimum of Band 5.5 IELTS; PTE score of 43-50; Duolingo score of 85-90; TOEFL score of 46-59; Obtained a pass in Educare Global Academy English Placement Test; Letter from College/University stating the medium of instruction of the highest qualification obtained to be in English; C6 pass in English GCE ‘O’ level; or equivalent.
Fees
To learn more about the fee, please click here