Advanced Diploma In Culinary Arts & Pastry Management
This programme is designed for students who aspire to advance their professional knowledge and practical skills to perform higher-level job functions such as supervisory and management roles in the hospitality or catering fields by pursuing the Advanced Culinary Arts and Pastry Management Diploma course.
Students will be exposed to a wide range of learning experiences to discover their culinary interests and realise their career aspirations, including culinary niches in Western and Eastern cuisines, managing people and organisations, hospitality services marketing, advanced culinary, baking and pastry skills, as well as food and nutrition.
- Duration: 9 Months + 6 Months IA/ IP Full Time
- Intakes: Feb, May, Aug, Nov
Modules
- Managing People and Organisations
- Hospitality Services Marketing
- Western and Eastern Cuisine
- Advanced Baking and Pastry Skills
- Kitchen Management and Control
- Menu Design and Innovation
- Advanced Culinary Skills and Methods
- Food and Nutrition
- Industrial Attachment/Integrated Project
Mode of Study
Face-to-face
Eligibility and Entry Requirement
Age Requirement: At least 18 years old
Academic Requirement: Year 12 High School or equivalent; Diploma from a polytechnic in Singapore or the same discipline Diploma from other Private Education Institutes, EGA Diploma in Culinary Arts and Pastry Management. Other foreign qualifications shall be assessed on a case-by-case basis
English Language Requirement: Minimum of Band 6 IELTS; PTE score of 51-58; Duolingo score of 95- 100; TOEFL score of 60-78; Obtained a pass in Educare Global Academy English Placement Test; Letter from College/University stating the medium of instruction of the highest qualification obtained to be in English; C6 pass in English GCE ‘O’ level; or equivalent.
Fees
To learn more about the fee, please click here